A fantastic method to add a smokey flavor to salmon while maintaining its tenderness and moisture content is to grill it over a cedar plank. It’s a straightforward but delectable method that gives your salmon a new flavor. A thorough instruction for cooking cedar plank salmon on a gas grill can be found here.
Why Use a Cedar Plank?
As the salmon cooks, the cedar planks gradually release a smoky, woodsy scent that gives the salmon a distinctive flavor. Additionally, the plank keeps the fish from drying out on the grill by retaining moisture. Additionally, it adds a deep, organic flavor that enhances rather than overpowers the taste of the salmon.
How to Cook Cedar Plank Salmon on a Gas Grill?
Grilling salmon on a cedar plank is a simple yet flavorful way to cook fish while keeping it moist and tender. The cedar plank infuses a rich, smoky aroma into the salmon, enhancing its natural taste. Here’s a step-by-step guide to help you cook cedar plank salmon perfectly on a gas grill.
Ingredients and Equipment Needed
Ingredients
- Fresh salmon fillet
- Olive oil
- Salt and pepper
- Lemon slices
- Fresh herbs
Equipment
- Cedar plank
- Gas grill
- Tongs
- Thermometer
Preparing the Cedar Plank
Soak the cedar plank in water for at least an hour before grilling. This keeps it from burning on the grill too rapidly. The plank can be soaked in lemon-infused water, white wine, or apple cider to add more flavor.
Prepping the Salmon
First, use a paper towel to pat the salmon dry. Season the fillet with salt, pepper, and any other spices you like after drizzling it with olive oil. The flavor is improved by including lemon slices and fresh herbs like rosemary or dill.
Setting Up Your Gas Grill
Set your gas grill’s temperature to 375°F (190°C), or medium heat. After soaking, place the cedar plank on the grill and heat it for five to ten minutes, or until it begins to smoke a little.
Cooking the Salmon on the Cedar Plank
It typically takes around 20-25 minutes to grill salmon on a gas grill. However, this can vary depending on the thickness of the fish. For best results, monitor the internal temperature, which should reach 145°F (63°C).
How long does it take to grill salmon on a gas grill?
Place the salmon skin-side down on the hot plank. After closing the grill lid, cook for 20 to 25 minutes. When the salmon reaches an internal temperature of 145°F (63°C) and flakes readily with a fork, it is done.
How to grill salmon on gas grill wood plank?
Usually, grilling salmon on a gas grill takes 20 to 25 minutes. Nevertheless, this may change based on the fish’s thickness. Make sure the internal temperature reaches 145°F (63°C) for optimal results.
Serving & Storing Tips
Once grilled, let the cedar plank salmon rest for a few minutes. Serve with fresh herbs, lemon, or roasted veggies. Store leftovers in an airtight container in the fridge for up to 2-3 days.
Pro Tips for Perfect Results
- Always soak the cedar plank to prevent it from catching fire.
- Grill over indirect heat for even cooking.
- Do not flip the salmon while grilling.
- Experiment with marinades or glazes for added flavor.
Conclusion
Using a gas grill to cook cedar plank salmon is a simple yet satisfying method of enjoying tasty, properly cooked fish. You can always count on a delicious, moist, and smokey salmon if you prepare and cook it correctly. This technique will dazzle your visitors and leave them wanting more, whether it’s for a major event or a weekend supper.
Faqs
Can you use cedar planks on a gas grill?
Cedar planks may certainly be used on a gas grill. To keep the board from burning, just be sure to soak it first.
Do you cook salmon skin side up or down on a cedar plank?
Lay the fish on the cedar board, skin side down. By serving as a barrier of defense, the skin keeps moisture in and keeps the salmon from adhering.
Do you grill cedar plank salmon on direct or indirect heat?
Use indirect heat while grilling cedar plank salmon for optimal results. This lets the cedar plank’s smokey flavor seep into the fish while it cooks gently and evenly.
Should you grill salmon on direct or indirect heat?
For a mild, uniform cooking, salmon should be grilled over indirect fire. The fish may dry out and cook too quickly if it is exposed to direct heat.
Do you put cedar plank salmon on the big green egg directly or indirectly?
It’s recommended to indirectly grill cedar plank salmon for the Big Green Egg. This will guarantee that the fish absorbs the smokey taste of the wood while cooking gently.