How to Cook Crockpot Salmon

Flavorful and tender salmon is readily achieved by slow cooking it in a crockpot.The salmon is moist and flavorful thanks to the slow-cooking technique, which is ideal for hectic weeknights or special events.

In only a few minutes, the crockpot will take care of the rest when you season the salmon and add marinade or stock. You can have a nice dinner while attending to other matters by adding veggies for a balanced meal.

Why do I love this recipe?

I love cooking salmon in a crockpot because it’s easy and delicious.You can set it and forget it, and the result is always tender and flavorful. Cleanup is also simple ,allowing you to enjoy more time with your meal.

Key Steps for Slow Cooker Salmon

• Use flavorful liquid: Enhance the salmon by cooking it with wine, beer, vegetable broth, or cider. Adding soy sauce or miso, along with lemon slices and aromatic vegetables like fennel or onions, boosts flavor.
• Make a slow cooker sling: Line the slow cooker with aluminum foil or parchment paper. After cooking, lift the salmon out by the sling, tilting to let excess liquid drain back into the pot.

Slow Cooker Salmon

When salmon is cooked slowly, it retains its moisture and tenderness. Simply season the fillets, cover with a tasty liquid, and cook on low for one to one and a half hours. Rich flavors and flawless texture are guaranteed with this procedure every time.

How Long to Cook Salmon in Slow Cooker

Cook salmon on low for 1 to 1.5 hours, until it flakes easily and reaches an internal temperature of 145°F (63°C). Avoid overcooking to keep it moist and tender.

Slow Cooker Salmon Teriyaki

For a delicious twist, marinate the salmon in teriyaki sauce before cooking. This adds a sweet and savory flavor that pairs perfectly with the tender fish.

How to Cook Fish in a Slow Cooker

Cooking fish in a slow cooker is simple: place the fish in a single layer, season it, and add a flavorful liquid like broth or wine. Cook on low for about 1 to 1.5 hours until the fish flakes easily.

Slow Cooker Salmon and Vegetables

Add a mix of vegetables like carrots, zucchini, and bell peppers at the base of the crockpot. This creates a flavorful, nutritious meal alongside the salmon.

Crockpot Salmon

Equipment

• 6-quart or larger slow cooker (see Recipe Note for smaller slow cookers)
• Parchment paper or aluminum foil
• Measuring cups and spoons

Ingredients

• 1 to 2 pounds skin-on salmon fillets
• Salt (to taste)
• Fresh ground black pepper (to taste)
• Spices (optional)
• Sliced lemon (optional)
• Sliced aromatic vegetables, like fennel, onions, or celery (optional)
• 1 to 1.5 cups liquid, Choose from water, broth, white wine, beer, cider, or a combination for depth of flavor

Instructions

1. Cut salmon. Cut into large pieces or individual fillets.
2. Season. Sprinkle flesh side with salt, pepper, and spices.
3. Line cooker. Use parchment or foil for easy removal.
4. Add aromatics. Layer lemon slices and aromatics at the bottom.
5. Layer salmon. Place larger piece skin-side down, adding more lemon and aromatics if desired.
6. Add more layers. If needed, place parchment over the first layer and add more salmon.
7. Choose liquid. Use 1 to 1.5 cups of poaching liquid, like half water and half white wine.
8. Pour liquid. Cover salmon with liquid, adjusting for layers.
9. Cook on LOW. Cook for 1 to 2 hours, checking for doneness at 145°F.
10. Remove salmon. Lift out using parchment or foil, tilting to drain liquid.

Serving suggestions

Serve the salmon that has been slow-cooked over fluffy rice or with steamed veggies. It also makes a tasty dinner when added to salads, pasta, or tacos.