How to Make Air Fryer Salmon Bites

A tasty and healthy alternative to deep-frying salmon is to try Air Fryer Salmon Bites. The fish is ideally balanced in bite size thanks to the air fryer’s ability to retain moisture while crisping the outside. With less oil, this technique makes for a healthy dinner without sacrificing flavor or texture quality.

Served as a light appetizer, a substantial meal, or a quick snack, these salmon bites are adaptable and ideal for any setting. They are a great choice for hectic days because of their short cooking time and low preparation requirements. They go well with a range of dipping sauces, such as hot sriracha mayo or lemon garlic butter.

Why you’ll love

Air fryer salmon bites are popular because of their simplicity and rapidity. In just a few minutes, you may prepare a nutritious dinner high in protein and omega-3 fatty acids. Additionally, the spice improves the salmon’s natural flavor, making it enticing.

Ingredients

• 1 pound salmon filets(skin removed)
• 1 tablespoon toasted sesame oil
• 2 tablespoons maple syrup or honey
• 2 tablespoons soy sauce or coconut aminos
• 1 tablespoon minced ginger
• 1/4 teaspoon garlic salt

Instructions

Step 1

In a large bowl, mix maple syrup, soy sauce, sesame oil, and ginger. Remove the salmon skin, cut it into small cubes, and toss in the marinade. Cover and refrigerate for 30 minutes.

Step 2

Preheat the air fryer to 400°F. Spray the basket with olive oil and add the salmon cubes, discarding any remaining marinade. Ensure the salmon pieces are spaced apart for crispy edges. If needed, cook in two batches, or shake the basket halfway through to prevent the salmon bites from sticking together.

Step 3

Sprinkle garlic salt over the salmon bites. Cook them for about 5-7 minutes until the salmon is fully cooked and lightly browned around the edges

Step 4

Serve salmon with your favorite sides, such as on top of rice, with greens, or even poke-bowl style with a drizzle of spicy mayo.

What to serve with Salmon Bites?

These salmon bites go great with several sides. Serve them with a fresh salad, steaming vegetables, or a mild dipping sauce such as yogurt, dill, or tartar. They also add an excellent accent to a charcuterie board.

Tips and Tricks

Cut the fish into even pieces and minimize overcrowding for the finest crispy texture. Pat the salmon dry before seasoning, and shake the basket halfway through to ensure equal cooking. Experiment with different spices to change up the flavor.

Storage Instructions

Refrigerate any leftover salmon bits in an airtight container for up to three days. To reheat, toss them in a skillet over medium heat until warmed through while retaining their crispy quality.

FAQs