Air fried bang bang salmon is a delicious and quick dish that combines crispy salmon with a spicy, creamy sauce. Perfect for a healthy weeknight dinner, this recipe offers bold flavors and easy preparation in your air fryer.
When compared to traditional fried dishes, Air fried bang bang salmon is healthier because it uses less oil to create a crispy texture thanks to the use of an air fryer. Air fried bang bang salmon ideal for a quick yet filling dinner on hectic weeknights.
The salmon gets a strong, acidic flavor from the Bang Bang sauce, which is usually a combination of creamy mayo, sweet chili sauce, and a hint of sriracha. It's wonderful and hard to stop eating.
Serve this meal over rice, as an entree on its own, or with a side dish of veggies for maximum versatility. Because Air fried bang bang salmon simple to make, it's a fantastic choice for both informal dinners and large events.
A perfect blend of spicy and sweet, this air-fried bang bang salmon offers a crispy exterior with tender, flaky fish inside. The tangy, creamy bang bang sauce adds a delicious kick, making it a quick and flavorful meal that’s both healthy and satisfying.
Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
Prepare sauce by whisking mayonnaise, chili sauce, and Sriracha together in a small bowl until well blended.
Spread 1 tablespoon sauce over the top of each salmon fillet. Reserve remaining sauce for serving
Lightly coat the air fryer basket with cooking spray. Place fillets in the air fryer basket with the sauce facing up.
Air-fry until salmon flakes easily with a fork, about 10 minutes
To serve, drizzle salmon with extra sauce and sprinkle green onion over top
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Save money and buy a side of salmon! Cut into individual portions, wrap each well with plastic wrap, and store in the freezer.
This recipe works with fresh, frozen, or thawed salmon.
