Air fried bang bang salmon is a delicious and quick dish that combines crispy salmon with a spicy, creamy sauce. Perfect for a healthy weeknight dinner, this recipe offers bold flavors and easy preparation in your air fryer.
Rapid and Well-Being
When compared to traditional fried dishes, Air fried bang bang salmon is healthier because it uses less oil to create a crispy texture thanks to the use of an air fryer. Air fried bang bang salmon ideal for a quick yet filling dinner on hectic weeknights.
Strong and Edible Flavor Air fried bang bang salmon
The salmon gets a strong, acidic flavor from the Bang Bang sauce, which is usually a combination of creamy mayo, sweet chili sauce, and a hint of sriracha. It’s wonderful and hard to stop eating.
Flexible and Simple
Serve this meal over rice, as an entree on its own, or with a side dish of veggies for maximum versatility. Because Air fried bang bang salmon simple to make, it’s a fantastic choice for both informal dinners and large events.
Air fried bang bang salmon
Description
A perfect blend of spicy and sweet, this air-fried bang bang salmon offers a crispy exterior with tender, flaky fish inside. The tangy, creamy bang bang sauce adds a delicious kick, making it a quick and flavorful meal that’s both healthy and satisfying.
Ingredients
Instructions
Step 1
Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
Step 2
Prepare sauce by whisking mayonnaise, chili sauce, and Sriracha together in a small bowl until well blended.
Step 3
Spread 1 tablespoon sauce over the top of each salmon fillet. Reserve remaining sauce for serving
Step 4
Lightly coat the air fryer basket with cooking spray. Place fillets in the air fryer basket with the sauce facing up.
Step 5
Air-fry until salmon flakes easily with a fork, about 10 minutes
Step 6
To serve, drizzle salmon with extra sauce and sprinkle green onion over top
Servings 4
- Amount Per Serving
- Calories 413kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 5g25%
- Cholesterol 91mg31%
- Sodium 474mg20%
- Potassium 521mg15%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Protein 29g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Save money and buy a side of salmon! Cut into individual portions, wrap each well with plastic wrap, and store in the freezer.
This recipe works with fresh, frozen, or thawed salmon.
I can’t wait to impress my family with this recipe. Thank you for sharing!
I tried this recipe last night, and it was gone in minutes. So good!
This salmon looks so juicy and flavorful! Perfectly cooked!