Baked pistachio-crusted salmon is a delicious and elegant dish that combines the rich, nutty flavor of pistachios with the tender, flaky texture of salmon. This recipe features a crispy pistachio crust that adds a delightful crunch and a hint of savory sweetness, while the baked salmon remains moist and flavorful.
Baked Pistachio Crusted Salmon Perfect for a special occasion or a weeknight dinner, this dish is not only visually appealing but also easy to prepare. It contains high protein. It contains omega-3 fatty acids. It is so a delicious recipe. It is easy to make.
Not only is the baked pistachio-crusted salmon recipe easy to prepare, but it also brings a gourmet touch to your dining table. The healthy fats in salmon paired with the antioxidants in pistachios make it a nutritious choice as well. Plus, it’s perfect for any occasion—from weeknight dinners to special gatherings.
With a lovely crust of finely chopped pistachios, this Baked Pistachio-Crusted Salmon offers a rich, nutty taste and a pleasant crunch to every bite. The pistachio coating offers a crunchy, aromatic outside, while the salmon fillets are roasted to perfection, guaranteeing a moist, soft inside. This dish is elegant and simple to prepare, perfect for weeknight dinners as well as special occasions. It takes about 20 minutes to prepare. The vivid flavor and the healthy fats from the salmon and pistachios make for a filling and appetizing supper.
Preheat the oven to 375 degrees F (190 degrees C).
Combine pistachios, bread crumbs, Parmesan cheese, and butter in a small bowl; stir with a fork until evenly combined.
Lightly season salmon fillets with salt and pepper on both sides.
Heat olive oil in a large oven-safe skillet over medium heat. Sear salmon fillets, flesh-side down, for 2 to 3 minutes. Turn the heat off and flip the salmon pieces over so the skin side is down.
Brush the tops of the salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon.
Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes. Serve with lemon wedges.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Please note differences in total time when following the magazine version of this recipe. The magazine version broils the lemon halves and uses kale, watercress, and/or frisée as garnishes.
