How to Make Spicy Salmon Pizza?
- Salmon: Combine the salmon, mayo, sriracha, half of the scallions, sesame oil, and soy sauce in a medium bowl.
- Avocado: Mash the avocado and season it with a pinch of salt.
- Tortilla Crust: To make the tortillas crisp, air fry or bake them before topping them with the sushi. Air fry the tortillas one at a time at 400°F for 60 to 90 seconds on each side. I place a rack on them so they don’t blow around. To bake them, preheat the oven to 425°F and bake on a sheet pan for five to six minutes, flipping halfway.
- Sushi Pizza Toppings: Put half of the avocado and salmon on each tortilla. Top with the jalapeños, remaining scallions, and sesame seeds. Drizzle with more soy sauce, sriracha, or spicy mayo.
How to Store Sushi Pizza
Sushi-grade salmon is best eaten the day it’s purchased, and this pizza won’t really hold in the fridge. I recommend only making as much as you are going to eat at one time. The recipe is easy to double or triple if you’re feeding more people.
Variations:
- Swap the salmon with sushi-grade tuna.
- Don’t like raw fish? Use cooked salmon instead.
- Make a crispy rice crust: Press cooked brown rice into a small round air fryer pizza dish, and air fry it at 400°F for 5 minutes on each side.
- Spiciness: If you aren’t a fan of spicy sushi, omit or reduce the amount of sriracha and cut the seeds and ribs out of the jalapeño.
- Substitute sesame seeds with furikake seasoning.
Bold Spicy Salmon Pizza
Description
A bold take on a classic pizza, the "Bold Spicy Salmon Pizza" combines rich, juicy salmon with a fiery sauce. it starts with a golden, crispy crust, then a coating of hot tomato sauce, and finally a layer of melting, gooey cheese. Every taste of flakes of salmon is enhanced with a flavorful depth of spices blends in. Adding some heat from sliced jalapeños or chili flakes and finishing with fresh herbs like basil or dill gives the pizza an even more heightened flavor. The meal is finished with a dash of lemon zest, which adds a zesty, crisp note that balances the salmon's deep richness.
Ingredients
Instructions
Step 1
In a medium bowl combine salmon, mayo, sriracha, half the scallions, sesame oil and soy sauce.
Step 2
Mash together the avocado and a pinch of salt.
Step 3
Place the tortilla in the air fryer, and air fryer 400F 1 to 1 1/2 minutes on each side, until crisp. (I place a rack on top so it doesn’t blow around). Repeat with the second.Step 4
To do this in the oven, bake in a 425F preheated oven on a sheet pan 5-6 minutes, flipping halfway.Step 5
Place the tortilla on a cutting board, top with half of the mashed avocado. Divide the salmon and spread on top.Step 6
Lay on sliced jalapeño, remaining scallions and sprinkle with sesame seeds.Step 7
Drizzle with more soy sauce or sriracha, if desired. (Or use spicy mayo)
Servings 2
- Amount Per Serving
- Calories 403kcal
- % Daily Value *
- Total Fat 26g40%
- Saturated Fat 6g30%
- Cholesterol 68mg23%
- Sodium 527mg22%
- Potassium 792mg23%
- Total Carbohydrate 17g6%
- Dietary Fiber 2.5g10%
- Sugars 2g
- Protein 24g48%
- Vitamin C 15 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use fresh, high-quality salmon to ensure a flavorful and tender topping for the best results. If you prefer a milder spice level, adjust the chili flakes or hot sauce to taste. Preheat your oven thoroughly to achieve a crispy crust. For an extra touch, garnish with fresh herbs like cilantro or green onions before serving. Enjoy the fusion of sushi and pizza with pickled ginger and soy sauce for an authentic touch!
I made this for my family, and they all loved it. Thanks for sharing!
What a delicious recipe! I love the spicy kick from the sauce.
The flavors are so bold and exciting! I’ll be making this again soon.