This Brown Sugar Salmon features tender fillets glazed with a delightful mix of brown sugar, soy sauce, and garlic. The sweet and savory flavors caramelize during cooking, creating a rich, delicious crust that perfectly complements the salmon's natural richness. It's an easy-to-make dish that's ideal for weeknight dinners or special occasions, ready to impress with minimal effort.
Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.
Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For the best Brown Sugar Salmon,marinate the fish for at least 30 minutes to enhance flavor. Keep an eye on the glaze while cooking to prevent burning, and ensure the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Allow the salmon to rest for a few minutes after cooking for optimal moisture and tenderness. Following these tips will guarantee a delicious result.