Crispy Blackened Salmon is a delightful dish that combines the rich, buttery flavor of salmon with a bold, spicy crust. This cooking method not only enhances the fish's natural taste but also adds a satisfying crunch, making it a favorite for seafood lovers.
Savor the powerful, deep spices of the blackened seasoning, which adds a seductive kick to the salmon's natural flavor.
Every mouthful is a tasty pleasure thanks to the delightful contrast between a crispy, crunchy outside and a tender, moist inside.
Crispy Blackened Salmon consists of salmon fillets with a crispy spicy crust coated in a tasty blackened seasoning. The fish's inside is kept moist and soft thanks to the high-heat cooking technique. This recipe is quick and simple to make, making it perfect for a weeknight supper or a special event. It provides a restaurant-quality meal with little work. Savor with your preferred sides for a tasty and filling dinner.
Gather all ingredients.
Mix paprika, cayenne pepper, onion powder, salt, white and black pepper, thyme, basil, and oregano together in a small bowl.
Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the spice mixture.
Heat 2 tablespoons melted butter in a large, heavy skillet over high heat. Add salmon and cook until blackened, 2 to 5 minutes.
Lift fillets, add remaining melted butter to the skillet, and flip fillets into the butter. Cook until the other side is blackened and fish flakes easily with a fork, 3 to 5 minutes.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Before adding the fillets, make sure your skillet is hot for the crispiest blackened salmon. To avoid burning, use an oil with a high smoke point, such as grapeseed or canola. To achieve even cooking, adjust the amount of blackened seasoning to your preferred level of spice.Also, make sure the pan is not overcrowded. For an extra touch of flavor, squeeze fresh lemon juice over the salmon just before serving.
