Distinct flavor and texture
The waffled salmon cakes have a unique texture thanks to the waffle iron, which makes the outside particularly crispy and the inside moist. Their flavor is enhanced by the marriage of fragrant herbs and fresh salmon.
Easy and Quick Preparation
With this recipe, you combine the ingredients, transfer them to a waffle iron, and cook until crispy—no need to pan-fry and bake. This method saves time.
Ideal for Any Occasion
These waffled salmon cakes are a versatile and stunning option for any occasion, be it a casual get-together or a quick midweek dinner. They are crowd-pleasing and simple to create.
Simple and savory Waffled Salmon Cakes are a delicious take on classic salmon patties that get their crispy, golden outside from using a waffle iron.This is a quick and easy recipe that's great for a laid-back brunch or a midweek dinner. Prepare the salmon (either fresh or tinned), then combine it with the bread crumbs, eggs, finely chopped onion, lemon juice, and spices. Form the mixture into little patties and fry in an oiled, heated waffle iron until they take on a gorgeous crispy texture. Serve these flavorful salmon cakes hot, as a sandwich filler or with a dipping sauce. The rich, delicious salmon gains a delightful, crunchy aspect from this creative cooking technique.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For the best flavor use wild-caught canned salmon.Be sure to drain the salmon well and remove any skin or bones if needed. Cooking the salmon cakes in a waffle iron gives them a crispy exterior without needing much oil.You can prepare the mixture ahead of time and store it in the fridge for easy cooking later.Serve the waffled salmon cakes with a fresh salad, dipping sauce, or in a sandwich for a complete meal.
