Distinct flavor and texture
The waffled salmon cakes have a unique texture thanks to the waffle iron, which makes the outside particularly crispy and the inside moist. Their flavor is enhanced by the marriage of fragrant herbs and fresh salmon.
Easy and Quick Preparation
With this recipe, you combine the ingredients, transfer them to a waffle iron, and cook until crispy—no need to pan-fry and bake. This method saves time.
Ideal for Any Occasion
These waffled salmon cakes are a versatile and stunning option for any occasion, be it a casual get-together or a quick midweek dinner. They are crowd-pleasing and simple to create.
Easy and Flavorful Waffled Salmon Cakes
Description
Simple and savory Waffled Salmon Cakes are a delicious take on classic salmon patties that get their crispy, golden outside from using a waffle iron.This is a quick and easy recipe that's great for a laid-back brunch or a midweek dinner. Prepare the salmon (either fresh or tinned), then combine it with the bread crumbs, eggs, finely chopped onion, lemon juice, and spices. Form the mixture into little patties and fry in an oiled, heated waffle iron until they take on a gorgeous crispy texture. Serve these flavorful salmon cakes hot, as a sandwich filler or with a dipping sauce. The rich, delicious salmon gains a delightful, crunchy aspect from this creative cooking technique.
ingredients
Instructions
Step 1
Combine the salmon, egg, panko, hot sauce, mayo, mustard and scallions in a medium bowl and mix.Step 2
Heat your mini waffle maker and spray with oil.Step 3
Place 1/4 cup at a time and press down until the light shuts off, or the edges are browned and crisp- 3 to 4 minutes.Step 4
Serve over a bed of greens and squeeze lemon over the top.Step 5
If desired, make the remoulade and drizzle on top. Also great on potato buns!Step 6
Optional remoulade sauce: combine light mayo, lemon juice and capers and serve over salmon cakes.
Servings 2
- Amount Per Serving
- Calories 169kcal
- % Daily Value *
- Total Fat 6.5g10%
- Saturated Fat 1g5%
- Cholesterol 125.5mg42%
- Sodium 536.5mg23%
- Total Carbohydrate 5.5g2%
- Dietary Fiber 0.5g2%
- Sugars 0.5g
- Protein 22g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For the best flavor use wild-caught canned salmon.Be sure to drain the salmon well and remove any skin or bones if needed. Cooking the salmon cakes in a waffle iron gives them a crispy exterior without needing much oil.You can prepare the mixture ahead of time and store it in the fridge for easy cooking later.Serve the waffled salmon cakes with a fresh salad, dipping sauce, or in a sandwich for a complete meal.
I tried this for the first time and it turned out great! My kids even asked for seconds.
Perfect for using up ingredients I already had. Quick and tasty.
I love how versatile this recipe is. Added a few veggies and it was delicious.