Fast & Easy
The easy green harissa salmon recipe takes little time to prepare and cook, making it ideal for hectic weeknights. The salmon's inherent richness is not overpowered by the strong, spicy flavor of the green harissa.
Strong Taste
The salmon is enhanced with a distinct, zesty kick by the acidic and spicy green harissa, resulting in a lovely contrast that is both intriguing and fulfilling.
Adaptable and Simple
This simple recipe is a tasty and adaptable way to add some flare to your supper with little work, whether it is served over rice, with roasted veggies, or with a simple salad.
Tender salmon fillets drenched in a spicy green harissa sauce make up this easy yet delectable dish, Easy Green Harissa Salmon.The harissa, a blend of spices, herbs, and green chilies, gives the salmon a bright, fiery flavor boost. This meal is ideal for hectic weeknights because it's easy to prepare. Easy preparation and robust flavors guarantee a gourmet-style lunch. Serve it with your preferred sides for a filling and adaptable supper.
Spread harissa over the top of the filet and sprinkle with lemon zest
Bake for 10-12 minutes or until just opaque. Remove salmon from oven and set to broil.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A cook's note is a useful appendix to a recipe that offers additional advice, ideas, or pertinent details to improve the cooking process or finished product. For example, it can advocate modifying cooking periods to achieve the ideal texture or suggest using fresh lemons instead of bottled lemon juice for a better flavor. It can also suggest substitutes for ingredients that might not be easily found or offer guidance on the optimal way to present the meal. A Cook's Note basically attempts to adapt the recipe to different cooking needs and preferences while also making it more user-friendly.
