You’ll find a detailed ingredient list and step-by-step instructions in the recipe below, but let’s go over the basics:
Salmon Patty Ingredients
These are the simple ingredients you’ll need to make this salmon patty recipe:
· Salmon: This easy recipe starts with a can of canned salmon.
· Bread crumbs: Use store-bought bread crumbs or make your own at home.
· Onion: You’ll need ¼ cup chopped onion for flavor and texture.
· Egg: An egg lends moisture and helps bind the patty together.
· Olive oil: Fry the salmon patties in olive oil.
How Do You Make Salmon Patties?
Here’s a brief overview of what you can expect when you make salmon patties at home:
1. Drain the salmon and reserve the liquid.
2. Add the crumbs, onion, and egg to the salmon. Shape into patties.
3. Cook the patties in oil until golden brown.
How to Store Salmon Patties?
Store your leftover salmon patties in a shallow, airtight container in the refrigerator for up to three days. The best way to reheat them is in a skillet on the stove (to re-crisp them), but you can use the microwave in a pinch. Can You Freeze Salmon Patties?
Yes! But it’s best to freeze the salmon patties before cooking them. Form the patties, then flash freeze them on a baking sheet. Transfer the frozen patties to a freezer-safe container and freeze for up to three months. Thaw the patties in the refrigerator, then cook them according to the recipe.
Easy Homemade Salmon Patties
Description
Salmon patties made from a mixture of flaked salmon, breadcrumbs or crushed crackers, eggs, and seasonings. Salmon patties are delicious and a simple way to enjoy salmon with comfort.
Ingredients
Instructions
Step 1
Gather all ingredients.
Step 2
Drain and reserve liquid from canned salmon; place salmon in a medium bowl. Add bread crumbs, onion, and egg; mix well to combine.
Step 3
Shape mixture into patties, adding reserved liquid from salmon if the mixture is too dry.
Step 4
Heat oil in a large skillet over medium heat; add patties and cook until golden brown, about 3 to 4 minutes per side.
Step 5
Drain on paper towels. Serve and enjoy!
Servings 6
- Amount Per Serving
- Calories 187kcal
- % Daily Value *
- Cholesterol 61mg21%
- Sodium 436mg19%
- Potassium 242mg7%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Protein 19g38%
- Vitamin C 1 mg
- Calcium 176 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
To make the patties healthier, you can bake them in the oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
So easy to make and packed with flavor. I’m definitely trying this!
This is the perfect dish for entertaining. I know my friends will love it!