Easy Homemade Salmon Patties

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Salmon Patty Ingredients

These are the simple ingredients you'll need to make this salmon patty recipe:

· Salmon: This easy recipe starts with a can of canned salmon.

· Bread crumbs: Use store-bought bread crumbs or make your own at home.

· Onion: You'll need ¼ cup chopped onion for flavor and texture.

· Egg: An egg lends moisture and helps bind the patty together.

· Olive oil: Fry the salmon patties in olive oil.

How Do You Make Salmon Patties?

Here's a brief overview of what you can expect when you make salmon patties at home:

1. Drain the salmon and reserve the liquid.

2. Add the crumbs, onion, and egg to the salmon. Shape into patties.

3. Cook the patties in oil until golden brown.

How to Store Salmon Patties?

Store your leftover salmon patties in a shallow, airtight container in the refrigerator for up to three days. The best way to reheat them is in a skillet on the stove (to re-crisp them), but you can use the microwave in a pinch. Can You Freeze Salmon Patties?

Yes! But it's best to freeze the salmon patties before cooking them. Form the patties, then flash freeze them on a baking sheet. Transfer the frozen patties to a freezer-safe container and freeze for up to three months. Thaw the patties in the refrigerator, then cook them according to the recipe.