Perfectly Roasted
The slow roasting method ensures that the salmon cooks evenl resulting in a juicy and flavorful fillet.The extended cooking time allows the natural oils in the salmon to enhance its richness, creating a delectable texture.
Simple Ingredients
With just a few basic ingredients—such as herbs, lemon, and olive oil this recipe is easy to prepare and allows the salmon’s natural taste to shine through.
Ideal for Any Occasion
Whether you’re preparing a quick weeknight dinner or a special meal for guests,this slow roasted salmon is versatile and impressive making it suitable for any dining occasion.
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Easy Slow Roasted Salmon
Description
Easy Slow Roasted Salmon offers a hassle free approach to preparing a delectable salmon dish.This recipe uses a slow roasting technique to achieve perfectly tender and flaky salmon with minimal preparation.Cooking the fish at a low temperature retains its natural moisture and rich flavors ensuring a succulent result every time. Featuring simple ingredients like fresh salmon fillets aromatic herbs and a hint of lemon this dish is both nutritious and easy to make.Ideal for a quick weeknight dinner or a special occasion it pairs effortlessly with a variety of sides making it a versatile and satisfying choice for any meal.
Ingredients
Instructions
Step 1
Preheat oven to 275ºF. Line rimmed baking sheet with parchment paper for easiest cleanup. Remove the salmon from the refrigerator to take some of the chill off.Step 2
In a small bowl, combine the sour cream, 2 tablespoons of mustard, the dill, capers, caper brine, salt, and pepper. Zest half of the lemon into to the bowl, then cut it in half and squeeze in the juice from half. Mix to combine. The sauce should be thick but drizzle-able; if it’s too thick, add water a small splash at a time until it thins out (or more lemon juice if you like).Step 3
Place the salmon, skin side down, onto lined baking sheet. Pat it dry with a paper towel. Spread a heaping spoonful (about 3 tablespoons) of the mustard sauce in a thin layer all over the salmon.Step 4
Roast the salmon until it is just barely cooked through, still incredibly moist, and flakes easily with a fork when you remove it (135ºF when checked with an instant read thermometer), 35 to 50 minutes depending on the shape of your salmon.Step 5
Let the salmon rest for 5 minutes, during which time it will come up another 5ºF.Step 6
Drizzle the remaining sauce over the salmon or pass it on the side, garnish with the fresh dill sprigs, then serve.
Servings 6
- Amount Per Serving
- Calories 243kcal
- % Daily Value *
- Cholesterol 87mg29%
- Sodium 411mg18%
- Protein 30.5g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For optimal flavor and texture, use fresh,high quality salmon when making the Easy Slow Roasted Salmon recipe.To bring out the flavor of the fillets, liberally season them with salt, pepper, and herbs. For the best tenderness, the salmon should be cooked to an internal temperature of 125°F (52°C), which may be measured with a meat thermometer.Keep an eye on the cooking time—thickner fillets can require a little longer. After roasting, let the salmon rest for a few minutes so that the fluids can re-distribute, resulting in a moist and tasty dish.
I’m not usually a fan of cooking fish at home, but this recipe changed my mind!
This is hands down the best way to cook salmon. Highly recommend it.
The salmon came out perfectly cooked so tender and full of flavor.