Grilled Cedar Planked Salmon is a beautifully different way to eat this versatile fish.Cooking salmon over a wood plank adds a rich, smokey taste while keeping it moist and soft. The faint aroma of cedar accentuates the salmon's inherent flavor, giving every mouthful a gourmet experience.
Grilled Cedar Planked Salmon recipe is perfect for summer picnics and events, since it allows you to dazzle your guests with little effort.Grilled Cedar Planked Salmon cedar plank not only provides taste, but it also functions as a natural barrier, preventing the fish from sticking to the grill and keeping it perfectly intact.
Grilled Cedar Planked Salmon with only a few ingredients and a simple preparation, this recipe is great for both newbie cooks and seasoned.
Cedar Planked Salmon is a delectable dish made with fresh salmon fillets grilled on a cedar plank,infusing them with smokey, woodsy characteristics. This easy preparation keeps the salmon soft and moist,making it ideal for summer BBQs and special events. Serve it with grilled vegetables or a fresh salad for a delicious supper that never fails to impress.
Gather all ingredients.
Soak cedar planks for at least 1 hour in warm water. Soak longer if you have time.
Stir soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic together in a shallow dish.
Place salmon fillets in soy mixture and turn to coat. Cover and marinate for at least 15 minutes, or up to 1 hour refrigerated.
Preheat an outdoor grill for medium heat. Place planks on the grill grate. Heat planks until they start to smoke and crackle just a little.
Remove salmon from marinade and place on planks; discard marinade.
Close grill cover. Grill salmon until it flakes easily with a fork, about 20 minutes; salmon will continue to cook after you remove it from the grill.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
To avoid catching fire while grilling Cedar Planked Salmon, immerse it in water for at least 1-2 hours. This will also help to generate steam during cooking, keeping the salmon moist. Make sure your grill is warmed and keep a close eye on the cooking time; salmon is fully done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Consider topping the salmon with herbs or citrus slices before grilling to improve the flavor.
