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Grilled Salmon with a Savory Bacon and Corn Relish topping

Grilled-Salmon-with-Bacon-and-Corn-Relish-Topping

Enjoy salmon with savory bacon and corn for a delightful twist on a classic dish! This recipe features tender salmon fillets topped with crispy bacon and sweet corn, creating a perfect balance of flavors. Quick to prepare and incredibly satisfying, it’s a must-try for any seafood lover!

A Tasty Combination

A flavorful combination of smoky, sweet, and salty ingredients elevates this recipe for grilled salmon and goes well with the soft, grilled fish. It also makes a great side dish.

Amazing and Mouthwatering

This meal, which pairs the rich taste of grilled salmon with an unusual and tasty topping that is sure to impress, is perfect for both informal evenings and special events.

Simple and Quick Preparation

Although the relish gives it a gourmet touch, the recipe is still simple and quick to make, so it's great for a weekend get-together or a midweek dinner.

wholesome and fulfilling

This dish is filling and well-rounded since it contains a lot of protein and important elements from the salmon, as well as extra texture and flavor from the bacon and corn.

Ratings 5 from 2 votes
Cooking Method
Cuisine
Courses ,
Difficulty Advanced
Time
Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins
Cooking Temp 190  °C
Servings 2
Calories 605
Best Season Winter, Fall
Description

A combo of grilled Salmon and tender bacon makes it hard to keep following our diet and then topping of corn relish makes it almost impossible. The keys to making this dish are given in the article above,do try that out and enjoy the delightful taste of this homemade recipe

Ingredients
  • 2 Tea spoons Olive oil
  • 1/4 Cup Diced red bell pepper
  • 2 Ears White corn
  • 1 Table spoon Rice vinegar (Or more to taste)
  • 6 Slices Bacon (cut crosswise into 1/2-inch pieces)
  • 1 Tea spoon vegetable oil
  • Salt and ground black pepper
  • 1/4 Cup Chopped green onion (white and light green parts separated from green tops)
  • 1 Pinch Cayenne pepper
  • 2 8 ounce center-cut boneless salmon fillets
  • 1 Cup Fresh spinach leaves (Optional)
Instructions
  1. Step 1Preheat an outdoor grill (preferably charcoal) for high heat and lightly oil the grate.
  2. Step 2Place bacon in a skillet over medium heat and cook until browned and crisp, 8 to 10 minutes.
  3. Step 3Cut kernels from corn ears into a large bowl using a sharp knife held at a 45-degree angle. Scrape cobs with the back of the knife into the bowl to get the juices.
  4. Step 4Stir white and light green parts of green onions into bacon and add red bell pepper; cook and stir until vegetables just start to become tender, about 2 minutes. Stir corn into bacon mixture and let corn just warm through. Season with salt, black pepper, cayenne pepper, a few chopped dark green onion tops, olive oil, and rice vinegar. Turn off heat under relish.
  5. Step 5Spread vegetable oil onto both sides of salmon fillets and season fish with salt, black pepper, and cayenne pepper.
  6. Step 6Cook on preheated grill until fish shows good grill marks, the flesh flakes easily, and fish is still slightly pink in the center, about 5 minutes per side. A crack that opens up in the salmon flesh as you cook will let you see how done the salmon is in the middle.
  7. Step 7Divide spinach leaves onto 2 plates and top each with a salmon fillet and half the bacon relish. Sprinkle on a few green onion tops for garnish.
Nutrition Facts

Servings 2

Amount Per Serving
% Daily Value *
Total Fat 33g51%
Saturated Fat 8g40%
Cholesterol 141mg47%
Sodium 754mg32%
Potassium 1367mg40%
Total Carbohydrate 20g7%
Dietary Fiber 4g16%
Sugars 4g
Protein 57g114%
Vitamin C 39 mg
Calcium 51 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Homemade, Mouth watering ,Tender
Read it online: https://salmonallrecipes.com/recipe/grilled-salmon-with-a-savory-bacon-and-corn-relish-topping/
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