Lemon Herb Cedar Plank Grilled Salmon is a classic grilling technique that infuses the fish with a delicate, smoky flavor while keeping it moist and tender.In this method, the salmon is cooked on the grill, which releases an aromatic smoke that adds a subtle, flavorful taste.
Which makes for a unique and delicious cooking experience. Grilling salmon on a cedar plank is a healthy cooking method that preserves the fish’s nutrients while adding minimal additional fat.
Feel free to experiment with different herbs and spices. Adding fresh dill, parsley, or a touch of spicy paprika can provide new flavor profiles. You can also try different citrus, such as lime or orange, for a unique twist.
Cedar Plank with Lemon Herb Combo A zesty and smokey take on the traditional grilled salmon is provided by Grilled Salmon.After the fillets are marinated in a mixture of fresh lemon juice, olive oil, garlic, and herbs like parsley and dill, they are grilled over a cedar plank, which gives them a deep, wood-smoked flavor. The plank adds a little earthy scent to the salmon and keeps it juicy.This recipe is elegant yet easy, and it tastes great when grilled outside.Each bite brings a burst of flavor.
Gather all ingredients.
Soak cedar planks for at least 1 hour in warm water. Soak longer if you have time.
Stir soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic together in a shallow dish.
Place salmon fillets in soy mixture and turn to coat. Cover and marinate for at least 15 minutes, or up to 1 hour refrigerated.
Preheat an outdoor grill for medium heat. Place planks on the grill grate. Heat planks until they start to smoke and crackle just a little.
Remove salmon from marinade and place on planks; discard marinade.
Close the grill cover. Grill salmon until it flakes easily with a fork, about 20 minutes; salmon will continue to cook after you remove it from the grill.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
When preparing Cedar Plank Salmon, soaking the cedar plank for at least 1-2 hours before grilling is crucial. This prevents the plank from burning and allows it to produce a flavorful smoke that enhances the salmon's taste. Experimenting with different seasonings or marinades can tailor the flavor to your preference, but be cautious with ingredients high in sugar if you're following a keto diet.
