An optimal combination of tastes
The baked garlic butter salmon recipe creates a tasty and filling dish by combining the traditional comfort of fried rice with the rich savory taste of salmon.
Fast to Assemble
The Baked Garlic Butter Salmon recipe is perfect for a quick but tasty dinner because it can be prepared in less than 30 minutes making it an ideal fit for hectic weeknights.
Rich in Nutrients
This salmon-and-vegetable-fried rice dish provides a well-balanced, nutrient-dense meal that is ideal for a healthy lifestyle.
Flexible & adaptable
Baked Garlic Butter Salmon recipe is readily customizable to fit any occasion by adding your preferred vegetables, utilizing leftover rice, or modifying the flavor to your taste.
Perfectly Baked Garlic Butter Salmon is an incredibly delightful dish that is not only easy to make but also highly popular due to its amazing flavor. This dish features salmon that is baked to perfection, making it tender and juicy. The key to its deliciousness lies in the garlic butter sauce, which is made from melted butter and minced garlic. To enhance the flavor, lemon can also be added to the sauce, which adds a bright and fresh note. The salmon is baked for about 10 to 15 minutes to ensure it is well-cooked yet remains juicy. Finally, the dish can be garnished with fresh herbs before serving to family and friends, making it a perfect choice for any meal.
Preheat the oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray.
Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic, and chopped dill. Arrange lemon slices on top of the fillet and place a sprig of dill on top of each slice. Sprinkle fillet with chopped scallions.
Cover salmon with the second piece of foil and pinch together the foil to seal tightly. Place on a baking sheet or in a large baking dish.
Bake in the preheated oven for 20 to 25 minutes until salmon flakes easily.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
When preparing Garlic Salmon, it's important to keep a few key tips in mind. Start by using fresh garlic, as it provides the most robust flavor and pairs beautifully with salmon. For even cooking, choose salmon fillets of uniform thickness. If you’re baking the salmon, ensure the oven is preheated to lock in moisture and cook the salmon evenly.
