Easy Miso Salmon is a quick and flavorful dish that features salmon fillets marinated in a savory blend of miso paste, soy sauce, honey, garlic, and ginger. The marinade infuses the salmon with a rich umami taste and a touch of sweetness. Baked or pan-seared to perfection, this recipe delivers a deliciously tender and succulent meal with minimal effort, making it ideal for busy weeknights or a simple yet impressive dinner.
It's very easy to prepare and it can make your busy weekday super fun. To make this, you'll need very simple ingredients that are likely already available in your pantry.It contains omega-3 fatty acids, which are highly beneficial for health.
The umami richness of miso and the delicate, flaky texture of salmon come together in this Quick and Easy Miso Salmon recipe to create a tasty and nourishing supper.A flavorful miso sauce is used to marinade the salmon, giving it a rich, complex flavor that caramelizes beautifully when cooked.This is a great weeknight meal that can be prepared in less than 20 minutes. It's a great choice for people looking for a quick, tasty, and savory supper that requires no preparation or cleanup.
Preheat the oven to 375 degrees F (190 degrees C). Spray a shallow baking dish with cooking spray.
Whisk brown sugar, soy sauce, hot water, and miso together in a large glass or ceramic bowl until thoroughly combined. Add salmon and turn several times to coat. Marinate for 10 minutes, occasionally spooning the mixture over the fish to make sure its covered.
Transfer salmon to the prepared baking dish and cover with foil. Leave extra marinade in the bowl.
Bake in the preheated oven for 7 minutes. Uncover, spoon remaining marinade evenly onto the salmon, and bake until fish flakes easily with a fork, about 3 more minutes.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For Easy Miso Salmon marinate the salmon for at least 30 minutes to 1 hour for the best flavor. Use white miso for a milder taste or red miso for a stronger flavor. Adjust honey and soy sauce to your taste preference. Bake at 375°F (190°C) for 12-15 minutes, or grill/pan-sear until the internal temperature reaches 145°F (63°C). Let the salmon rest for a few minutes after cooking, and garnish with sliced green onions and sesame seeds. Serve with rice, quinoa, or noodles, and a side of vegetables for a complete meal.
