A Delicious and Nutritious Option
Looking for a simple, flavorful dinner that packs a nutritional punch? This Quick and Healthy BBQ Salmon Sheet Pan Meal is just what you need! It combines tender salmon fillets with vibrant veggies, all drizzled in a delicious BBQ sauce. Perfect for busy weeknights, this one-pan wonder saves time on both cooking and cleanup, making it an ideal choice for health-conscious foodies.
Brimming with Taste
The salmon's inherent flavor is enhanced by the rich, smokey BBQ sauce, making for a delightfully flavorful and somewhat sweet combination that will definitely please.
Quick and Healthy BBQ Salmon: Wholesome Ingredients, Hassle-Free Cooking
With just a few wholesome ingredients and minimal prep, you can whip up this mouthwatering meal in no time. Simply toss your salmon and veggies on a sheet pan, pop it in the oven, and let the flavors meld together. In under 30 minutes, you’ll have a satisfying dish that’s not only good for you but also bursting with flavor!
Perfect for Intense Weeknights
This bbq salmon sheet pan meal, which takes less than 30 minutes to prepare, is ideal for people who want a quick, nutritious dinner without compromising flavor or nutrition.
This recipe for BBQ salmon sheet pan dinner is a tasty and simple weeknight dish.A zesty BBQ sauce is liberally applied to the salmon, and as it roasts,it caramelizes to perfection, forming a crunchy, delectable crust.A variety of roasted vegetables are served with the salmon, absorbing the tastes of the barbecue and giving the dish some color and crunch.This recipe, which takes less than 30 minutes to prepare, is perfect for people who want a healthy, balanced dinner that requires little work or cleaning. Packed with protein, vital vitamins, and omega-3 fatty acids, it's a healthy option for hectic weeknights
Preheat the oven to 400 degrees F. Slice the bottom and stem ends off the pepper and cut the ends into corn kernel-size pieces. Remove the seeds and cut the pepper into 4 rings.
Scatter the tomatoes down the center of a baking sheet and arrange the pepper rings next to the tomatoes on whichever side you'd like. Drizzle 1 teaspoon of the oil over the tomatoes and sprinkle with salt, pepper and about half of the BBQ rub. Toss together the corn, pepper pieces, cheese, yogurt, cilantro, a large pinch of salt and a few grinds of pepper in a bowl. Fill the pepper rings with the corn mixture. Bake the vegetables until slightly browned, about 20 minutes.
While the vegetables are in the oven, brush each salmon fillet with dijonnaise and sprinkle with the remaining BBQ rub, some salt and a few grinds of pepper.
Once the vegetables are browned, remove the baking sheet from the oven and drizzle the empty side with the remaining 1 teaspoon oil. Add the fillets, return to the oven and cook until the sides of the salmon feel firm when gently squeezed and the flesh is just slightly flaky, 5 minutes more. Sprinkle with cilantro leaves and serve with lime wedges.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
