Quick Cheesy Baked Salmon is a delightful fusion of flavors that transforms a simple piece of salmon into a cheesy, creamy delight. This recipe is perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.
The combination of fresh salmon fillets and melted cheese creates a mouthwatering dish that is both nutritious and indulgent. With just a few ingredients and minimal prep time, you can create a gourmet meal that the whole family will love.
Whether you're hosting a dinner party or preparing a quick family meal, this cheesy baked salmon is versatile enough to fit any occasion. Serve it with a side of veggies or a fresh salad for a well-rounded meal that’s as pleasing to the palate as it is easy to make!
Quick Cheesy Baked Salmon is a simple and delicious dish that elevates fresh salmon with a layer of creamy, melted cheese. Perfect for busy weeknights, it requires minimal prep and cooks quickly. The salmon stays tender and juicy while the cheese adds a delightful richness. Seasoned with herbs, this dish is both flavorful and satisfying. Serve it alongside your favorite sides for a complete meal. Enjoy the perfect combination of convenience and taste.
Preheat the oven to 450 degrees F (230 degrees C).
Place salmon on a large piece of foil and season with garlic, dill, salt, and pepper. Seal foil around salmon. Place on a baking sheet.
Quick Cheesy Baked Salmon 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking for 5 minutes, or until cheese is melted and fish is easily flaked with a fork.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
When preparing Quick Cheesy Baked Salmon, ensure that you choose fresh salmon fillets for the best flavor and texture. Preheat your oven for even cooking. Consider using a combination of cheeses, such as mozzarella and parmesan, for a delightful flavor contrast. If you prefer a crispy topping, broil the salmon for the last few minutes of cooking to achieve a golden-brown crust. This dish is best enjoyed in spring when fresh salmon is at its peak, but it's delicious year-round.
