A Savory Delight
This salmon quiche is ideal for brunch or dinner because it has a buttery crust, a creamy interior, and delicate salmon. It’s a filling meal full of healthy components and deep tastes.
Simple Yet Elegant
This quiche strikes a mix between simplicity and sophistication because of its flaky dough, fresh salmon, eggs, and cheese. It can be used for both formal events and informal family meals.
Perfect for Any Occasion
This quiche is a popular dish that’s simple to make and tastes great, whether serving it at a brunch, making a meal in advance, or using leftover salmon.
Salmon Quiche Recipe – Creamy, Savory, and Perfect for Brunch
Description
Flaky dough, delicate salmon, and a creamy egg filling come together to create this delicious beauty that is Salmon Quiche. It's a flexible recipe that goes well with brunch, lunch, or dinner and is infused with fresh herbs, cheese, and a little seasoning. Whether you're hosting a party or having a warm family dinner, this crowd-pleaser is simple to make and turns a gorgeous golden when cooked.
Ingredients
Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine evaporated milk, cubed cheddar, eggs, onion, salt, pepper, garlic powder, parsley, and sage in a blender; blend until smooth.
Step 3
Salmon quiche over the pie crust and sprinkle with 1/2 of the shredded cheddar. Pour in egg mixture, then top with remaining shredded cheddar.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 443kcal
- % Daily Value *
- Total Fat 29g45%
- Saturated Fat 13g65%
- Cholesterol 166mg56%
- Sodium 606mg26%
- Potassium 388mg12%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Protein 29g58%
- Vitamin C 1 mg
- Calcium 511 mg
- Iron 11 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For the best results, use fresh or lightly cooked salmon quiche to ensure it stays tender and flavorful in the quiche. When preparing the filling, whisk the eggs and cream until smooth for a creamy texture. Pre-bake the crust slightly to avoid sogginess, and let the quiche cool for a few minutes after baking to set properly. This will make slicing and serving easier while keeping the flavors intact.
