This salmon quiche is ideal for brunch or dinner because it has a buttery crust, a creamy interior, and delicate salmon. It's a filling meal full of healthy components and deep tastes.
This quiche strikes a mix between simplicity and sophistication because of its flaky dough, fresh salmon, eggs, and cheese. It can be used for both formal events and informal family meals.
This quiche is a popular dish that's simple to make and tastes great, whether serving it at a brunch, making a meal in advance, or using leftover salmon.
Flaky dough, delicate salmon, and a creamy egg filling come together to create this delicious beauty that is Salmon Quiche. It's a flexible recipe that goes well with brunch, lunch, or dinner and is infused with fresh herbs, cheese, and a little seasoning. Whether you're hosting a party or having a warm family dinner, this crowd-pleaser is simple to make and turns a gorgeous golden when cooked.
Preheat the oven to 375 degrees F (190 degrees C).
Combine evaporated milk, cubed cheddar, eggs, onion, salt, pepper, garlic powder, parsley, and sage in a blender; blend until smooth.
Salmon quiche over the pie crust and sprinkle with 1/2 of the shredded cheddar. Pour in egg mixture, then top with remaining shredded cheddar.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For the best results, use fresh or lightly cooked salmon quiche to ensure it stays tender and flavorful in the quiche. When preparing the filling, whisk the eggs and cream until smooth for a creamy texture. Pre-bake the crust slightly to avoid sogginess, and let the quiche cool for a few minutes after baking to set properly. This will make slicing and serving easier while keeping the flavors intact.
