Ideal for Any Occasion
Salmon Tacos with a Mango Twist are adaptable, simple to prepare, and guaranteed to wow with their distinctive blend of flavors and textures—perfect for a quick weeknight supper or an enjoyable gathering for friends and family.
Light but Delicious
With each bite, the colorful mango salsa and the creamy, flaky salmon create a delightful, light supper that is bursting with freshness.
A Fresh and Tropical Take on Tacos
The inclusion of sweet, juicy mango elevates these salmon tacos, resulting in a delicious taste combination that is strong and invigorating.
wholesome and nourishing
With the salmon’s high protein content and the mango’s vitamin content,these tacos provide a filling and healthy dinner that is ideal for a balanced diet.
Salmon Tacos with a Mango Twist
Description
Salmon Tacos with a Mango Twist is a delicious and visually appealing dish. The sweet mango and flavorful salmon create a perfect balance of tastes. The mango salsa is made with diced mango, onions, cilantro, and lemon. Lemon and cilantro play a key role in this dish. You can adjust the flavor to your liking by adding a bit of green chili to the tacos if you prefer more spice. Fresh and sweet mangoes are available in summer, making it the ideal season to enjoy this dish.
Ingredients
Instructions
Step 1
Combine mangoes, peaches, poblano peppers, red onion, juice of 1/2 a lime, and 1/2 the cilantro in a large bowl to make mango salsa. Cover with plastic wrap and refrigerate, at least 1 hour, preferably overnight.
Step 2
Mix sour cream, mayonnaise, ketchup, cayenne pepper, salt, and black pepper in a small bowl to make special sauce.
Step 3
Preheat oven to 350 degrees F (175 degrees C). Arrange tortillas on a baking sheet.
Step 4
Preheat a grill pan over medium-high heat; coat with cooking spray. Cook salmon until easily flaked with a fork, about 4 minutes per side. Transfer to a plate and flake into smaller pieces with a fork.
Step 5
Heat tortillas in the preheated oven until warmed through, about 5 minutes.
Step 6
Divide salmon among tortillas. Top with mango salsa, special sauce, shredded cabbage, avocados, and remaining cilantro. Wrap up tacos and serve lime wedges alongside.
Servings 6
- Amount Per Serving
- Calories 876kcal
- % Daily Value *
- Total Fat 46g71%
- Saturated Fat 12g60%
- Cholesterol 94mg32%
- Sodium 274mg12%
- Potassium 1728mg50%
- Total Carbohydrate 85g29%
- Dietary Fiber 20g80%
- Sugars 21g
- Protein 38g76%
- Vitamin C 139 mg
- Calcium 240 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
These tacos are tropical heaven on a plate. Fantastic!