Salmon Tacos with a Mango Twist

Servings: 6 Total Time: 1 hr 3 mins Difficulty: Beginner
Easy to make and full of vibrant colors, this recipe elevates your typical taco night, offering a quick and flavorful meal that highlights the best of summer.
Salmon Tacos with a Mango Twist

Ideal for Any Occasion

Salmon Tacos with a Mango Twist are adaptable, simple to prepare, and guaranteed to wow with their distinctive blend of flavors and textures—perfect for a quick weeknight supper or an enjoyable gathering for friends and family.

Light but Delicious

With each bite, the colorful mango salsa and the creamy, flaky salmon create a delightful, light supper that is bursting with freshness.

A Fresh and Tropical Take on Tacos

The inclusion of sweet, juicy mango elevates these salmon tacos, resulting in a delicious taste combination that is strong and invigorating.

wholesome and nourishing

With the salmon’s high protein content and the mango’s vitamin content,these tacos provide a filling and healthy dinner that is ideal for a balanced diet.

Salmon Tacos with a Mango Twist
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5 from 19 votes

Salmon Tacos with a Mango Twist

Difficulty: Beginner Prep Time 50 mins Cook Time 13 mins Total Time 1 hr 3 mins
Cooking Temp: 175  °C Servings: 6 Calories: 876
Best Season: Summer, Suitable throughout the year

Description

Salmon Tacos with a Mango Twist is a delicious and visually appealing dish. The sweet mango and flavorful salmon create a perfect balance of tastes. The mango salsa is made with diced mango, onions, cilantro, and lemon. Lemon and cilantro play a key role in this dish. You can adjust the flavor to your liking by adding a bit of green chili to the tacos if you prefer more spice. Fresh and sweet mangoes are available in summer, making it the ideal season to enjoy this dish.

Ingredients

Instructions

  1. Step 1

    Combine mangoes, peaches, poblano peppers, red onion, juice of 1/2 a lime, and 1/2 the cilantro in a large bowl to make mango salsa. Cover with plastic wrap and refrigerate, at least 1 hour, preferably overnight.

  2. Step 2

    Mix sour cream, mayonnaise, ketchup, cayenne pepper, salt, and black pepper in a small bowl to make special sauce.

  3. Step 3

    Preheat oven to 350 degrees F (175 degrees C). Arrange tortillas on a baking sheet.

  4. Step 4

    Preheat a grill pan over medium-high heat; coat with cooking spray. Cook salmon until easily flaked with a fork, about 4 minutes per side. Transfer to a plate and flake into smaller pieces with a fork.

  5. Step 5

    Heat tortillas in the preheated oven until warmed through, about 5 minutes.

  6. Step 6

    Divide salmon among tortillas. Top with mango salsa, special sauce, shredded cabbage, avocados, and remaining cilantro. Wrap up tacos and serve lime wedges alongside.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 876kcal
% Daily Value *
Total Fat 46g71%
Saturated Fat 12g60%
Cholesterol 94mg32%
Sodium 274mg12%
Potassium 1728mg50%
Total Carbohydrate 85g29%
Dietary Fiber 20g80%
Sugars 21g
Protein 38g76%

Vitamin C 139 mg
Calcium 240 mg
Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the salmon is well-seasoned and cooked just until it flakes easily with a fork. Fresh mango salsa adds a vibrant, tropical flavor, so use ripe mangoes for the sweetest taste. If you prefer a bit of heat, add a touch of finely chopped jalapeño to the salsa.

 
 
Keywords: Homemade,Easy

Frequently Asked Questions

Expand All:
What kind of mango should I use for the salsa?

Use ripe, firm mangoes for the best flavor and texture. They should be sweet but not overly soft.

Can I make the mango salsa ahead of time?

Yes, you can prepare the mango salsa a day in advance. Store it in an airtight container in the refrigerator to keep it fresh.

What toppings go well with these tacos?

Additional toppings like shredded lettuce, avocado slices, or a squeeze of lime juice complement the salmon and mango salsa nicely.

How can I adjust the spice level in the salsa?

Add finely chopped jalapeño or hot sauce to the mango salsa to increase the spice level. For less heat, omit these ingredients or use mild peppers.

What type of tortillas should I use?

Corn or flour tortillas both work well. Warm them up before assembling the tacos for the best texture.

 
 

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19 Comments

  1. Brooklyn says:

    These tacos are so unique and bursting with freshness.






  2. The sweet and savory combination is mind-blowing!






  3. Easy to make and absolutely delicious. A crowd-pleaser!