Scrumptious California salmon has fresh and colorful tastes with this delicious salmon dish. The lemony marinade enhances the inherent richness of the well-grilled salmon fillet. This recipe is a celebration of light and refreshing foods, paired with luscious cherry tomatoes, creamy avocado, and a dash of fresh herbs. On your plate, it feels like a sunny burst!
This recipe is nutrient-dense in addition to tasting fantastic. The fresh vegetables contribute vital vitamins and minerals, and the salmon is high in omega-3 fatty acids, which promote heart health. The ideal harmony of taste and nutrition in each bite demonstrates that nutritious food can also be decadent.
This Scrumptious California Salmon is a flexible option for meal prep for the week, entertaining guests, or organizing a warm family evening. It's quick and simple to make, but it's still sophisticated enough to wow. To finish the dinner, serve it with a crisp green salad, roasted vegetables, or quinoa on the side.
Scrumptious California Salmon flavors are brought to your plate with this recipe! With a dash of citrus for a blast of zesty flavor, perfectly grilled salmon is topped with a vivid and fresh avocado salsa. It's a tasty, nutritious dish that's easy to make and perfect for any occasion, including weekend get-togethers and midweek dinners. This recipe is a delicious combination of taste and health, full of nutrients and strong flavors.
In a small saucepan with cooking spray, saute garlic and shallot until tender. Add orange juice and vinegar. Bring to a boil. Reduce heat; simmer, uncovered, until reduced to 1/4 cup, 20-25 minutes. Stir in the honey, chili pepper, salt and pepper.
In a large cast-iron or ovenproof skillet, brown salmon in oil, about 3 minutes on each side. Brush with sauce. Bake, uncovered, at 400° until fish flakes easily with a fork, 8-10 minutes.
Brush with any remaining sauce and sprinkle with cilantro.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Scrumptious California salmon starts with premium, fresh fillets that have been patted dry for the best possible seasoning. This guarantees even cooking and a tasty crust. To preserve the salmon's juiciness and delicate texture, cook it just until it flakes easily with a fork. For the freshest flavor, serve right away, and taste and adjust the seasoning. For a hearty, delectable supper, serve it with roasted vegetables or a crisp salad.
