This salmon recipe is a veritable taste explosion! It combines flavorful spices and soft, flaky fish, making it a great main course for visitors or a weeknight supper. The spices enhance Sensational Spiced Salmon's inherent flavor and give it a powerful, gratifying flavor.
This dish's distinctive flavor comes from combining warming spices, including cumin, paprika, and a touch of cayenne. The salmon caramelizes beautifully thanks to the perfect blend of these spices and a little honey or maple syrup for sweetness.
This recipe is quick, simple, and sure to wow, whether you're throwing a dinner party or just looking for something spectacular. It makes a satisfying and healthy supper when served with a fresh salad or a side of roasted vegetables.
Bring bold flavors to your table with this Sensational Spiced Salmon recipe. A perfectly seasoned spice rub coats tender, flaky salmon, creating a delicious caramelized crust when cooked. Balanced with a hint of sweetness, this dish delivers a harmonious mix of smoky, savory, and slightly spicy notes. Whether baked, grilled, or pan-seared, it’s a quick and easy recipe that’s perfect for weeknight dinners or special occasions. Pair it with your favorite side dishes for a meal that’s as wholesome as it is flavorful.
Preheat oven to 350°. Combine the first 6 ingredients; rub over salmon. Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, until fish flakes easily with a fork, 15-20 minutes.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For perfectly Sensational Spiced Salmon, ensure the spices are evenly coated on the fish for maximum flavor. Preheat your skillet or oven to ensure even cooking and a beautifully caramelized crust. For a lighter texture, avoid overcooking. Salmon is best when it reaches an internal temperature of 145°F (63°C). Let the salmon rest for a few minutes after cooking to enhance its tenderness and flavor.
