Spicy Blackened Grilled Salmon Skewers

How to Cook Perfect Salmon Skewers?

The trick for Spicy Blackened Grilled Salmon Skewers (or any more delicate or smaller ingredients) is double skewers. You simply thread the pieces onto two skewers at once, ensuring each piece is pierced by both sticks. Here are some of the benefits:

1. Better Stability: Double skewers can help stabilize the salmon pieces, preventing them from spinning or flopping around when you’re trying to turn the skewers. It is especially useful when dealing with softer fish, like salmon, that may easily break apart.
2. Even Cooking: Since the skewers prevent the salmon from spinning, they allow you to easily flip the sticks to ensure all sides get a nice, even heat.
3. Easier Handling: Double skewers also simplify flipping the food on the grill. Instead of trying to get under a single skewer with a spatula, you can use tongs to flip the double ones, reducing the risk of any pieces falling off.

How to Prevent Salmon from Sticking to the Grill?

There’s nothing worse than preparing your ingredients, and then they fall apart on the grill. Here are a few steps to prevent food from sticking to the grill.

1. Preheat the Grill: Ensure your grill is hot before you put the salmon on. A hot grill sears the meat quickly, keeping the juices in and preventing sticking.
2. Oil the Grill Grates: Before you start grilling, take a paper towel soaked in oil and, using tongs, rub it over the grill grates to create a nonstick surface.
3. Don’t Move the Salmon Too Soon: After placing your salmon skewers on the grill, let them cook without disturbing them until they release easily, typically about five to six minutes. If you try to flip them too soon, they may stick and fall apart.
4. Use a Spatula: When it’s time to flip your salmon skewers, use a spatula and scoop under the fish to give them a little nudge.

How to Grill Blackened Salmon Skewers?

• Soak the Bamboo Skewers: Before grilling skewers, it’s essential to soak them in water for an hour to prevent them from burning.
• Season the Salmon: Place the fish in a large bowl and spritz it with oil. Combine all the spices in a small bowl and rub all over the salmon.
• Assemble the Skewers: Beginning and ending with the fish, thread the salmon and folded lemon slices onto eight pairs of parallel skewers to make eight total.
• Grill Salmon: Spray the fish with more oil so it won’t stick to the grill. Grill it for eight to 10 minutes, turning occasionally, until the salmon is opaque.
• Serve: Transfer the blackened salmon skewers to the platter, top with fresh parsley, and serve with lemon wedges.

Print Recipe

0 Add to Favorites

Grilled

5 from 25 votes

Spicy Blackened Grilled Salmon Skewers

Author: Team of Salmon All Recipes Cooking Method: Grilling Cuisine: American Courses: Dinner, Lunch Recipe Keys: High Protein Keto Sugar Free

Difficulty: Intermediate Prep Time 40 mins Cook Time 20 mins Total Time 1 hr

Cooking Temp: 200  °C Servings: 4 Calories: 199

Best Season: Spring, Summer, Winter, Fall

Description

These Spicy Blackened Grilled Salmon Skewers deliver a fiery kick with every bite. Coated in a bold blend of smoky paprika, cayenne pepper, and aromatic garlic, the salmon is seared to perfection on the grill, creating a crispy, flavorful crust. Quick and easy to make, these skewers are perfect for a summer cookout or a quick, flavorful dinner. Served with a side of grilled veggies or a fresh salad, they offer a deliciously spicy and satisfying meal for any occasion.

ingredients

Scale

1/2x 1x 2x 3x

• 16 Pieces bamboo or metal skewers

• 1 Table spoon Olive oil

• 4 ounces Salmon fillets

• 1 Table spoon Sweet paprika

• ¹⁄₂ Tea spoons Dried cayenne pepper

• 1 Tea spoon Garlic powder

• 1 Tea spoon dried thyme

• 1 Tea spoon Dried oregano

• 1 Tea spoon kosher salt

• ¹⁄₈ Tea spoon Black pepper

• 3 Large Lemon

• 1 Table spoon chopped parsley, for garnish

Instructions

1. Step 1

   Once the skewers are soaked, heat the grill on medium heat and spray the grates with oil. If using metal skewers, there's no need to soak.

2. Step 2

   Place salmon in a large bowl and spritz the salmon with oil. Combine all the spices, from paprika to black pepper in a small bowl and mix. Rub all over the salmon.

3. Step 3

   Cut one lemon into wedges, for serving. Slice the other two lemons into very thin rounds.

4. Step 4

   Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.

5. Step 5

   Spray the fish with more oil so they don’t stick to the grill.

6. Step 6

   Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.

7. Step 7

   Transfer to a platter, top with fresh parsley and serve with lemon wedges.

    

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 199kcal

% Daily Value *

Total Fat 9g14%

Saturated Fat 1g5%

Cholesterol 72.5mg25%

Sodium 352.5mg15%

Total Carbohydrate 10.5g4%

Dietary Fiber 5g20%

Sugars 2.5g

Protein 26.5g53%

---

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a more vibrant flavor, try using fresh parsley instead of dried. If you’re preparing the dish ahead of time, add the parsley just before serving to keep its color and freshness.

Keywords: Homemade,Easy