Firecracker Salmon is a go-to dish in my kitchen for its bold,spicy flavors.It’s perfect for those who crave a bit of heat and want a quick yet satisfying meal.
The zesty marinade, featuring soy sauce, garlic, and chili paste, elevates the salmon's natural richness. Each bite is a delightful explosion of flavor that keeps you coming back for more.
This dish is incredibly versatile Serve it over rice, in tacos, or with vegetables.Whether for a dinner party or a casual meal, Firecracker Salmon is sure to impress!
Firecracker Salmon is a bold, spicy dish that features a zesty marinade made with soy sauce, garlic, brown sugar, and a kick of chili paste. This fiery glaze creates a perfect balance of heat and sweetness, enhancing the natural richness of the salmon. The result is a flavorful, juicy salmon with a caramelized finish. Whether you're preparing a quick weeknight meal or spicing up your dinner party menu, this easy and delicious recipe is sure to impress with every bite.
Combine 1/4 cup maple syrup, 1/2 of the jalapeño pepper, garlic, vinegar, salt, and black pepper in a mini food processor or small blender jar; blend until smooth.
Place salmon fillets in a gallon-sized resealable plastic bag. Pour marinade on top, seal, and refrigerate for 20 minutes. Remove from refrigerator and let the bag sit at room temperature for 10 minutes.
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Remove salmon from the marinade and pat dry. Place salmon on the prepared baking sheet and season with additional salt and pepper. Slice the remaining jalapeno pepper thinly and place it on top of the salmon.
Bake in the preheated oven for 10 minutes. Brush 2 teaspoons maple syrup onto the fillets and return to the hot oven. Bake until fish flakes easily with a fork, an additional 3 to 5 minutes.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Marinate the salmon for at least 30 minutes to infuse the flavors. Cook at 400°F (200°C) for a caramelized glaze, keeping an eye on the sugar to prevent burning. Ensure the internal temperature reaches 145°F (63°C) and let the salmon rest for a few minutes before serving for the best results.
