Looking for a quick and tasty dinner option? Sweet and delicious teriyaki salmon is your answer! Sweet and Delicious Teriyaki Salmon vibrant dish features succulent salmon fillets coated in a rich teriyaki glaze that perfectly balances sweet and savory flavors. Savor sweet and delicious teriyaki salmon! This mouthwatering dish features tender salmon fillets glazed with a rich teriyaki sauce, perfect for a quick weeknight meal or a special occasion. Enjoy the perfect balance of flavors in every bite! It’s sure to please even the pickiest eaters at your table!
Teriyaki Salmon Ingredients
These are the simple, flavor-filled ingredients you’ll need for this Sweet and Delicious Teriyaki Salmon recipe:
- Sesame oil: This teriyaki marinade for salmon starts with sesame oil.
- Lemon juice: Lemon juice adds welcome freshness and brightness.
- Soy sauce: Soy sauce lends tons of savory flavor.
- Brown sugar: Brown sugar gives the marinade a pleasant sweetness.
- Sesame seeds: A tablespoon of sesame seeds will add mild flavor and crunch.
- Spices: You’ll need ground mustard, ground ginger, and garlic powder.
- Salmon: This recipe makes four salmon steaks.
How to Make Teriyaki Salmon
You’ll find the full, step-by-step recipe below, but here’s a brief overview of what you can expect when you make teriyaki salmon at home:
- Make the marinade on the stove, then set aside ¼ cup for basting.
- Marinate the salmon in zip-top bags in the refrigerator for up to two hours.
- Broil the salmon until it flakes easily, brushing with the reserved marinade as needed.
How to Store Teriyaki Salmon
Store your leftover teriyaki salmon in a shallow, airtight container in the refrigerator for up to three days. You can freeze the teriyaki salmon for up to three months.
Sweet and Delicious Teriyaki Salmon
Description
Elevate your dinner with this Teriyaki Salmon recipe, featuring tender salmon fillets coated in a glossy, homemade teriyaki glaze. The sweet and savory sauce, crafted from soy sauce, honey, ginger, and garlic, caramelizes beautifully on the salmon, creating a flavorful crust that seals in the fish's natural juiciness. This recipe is not only quick and easy to prepare but also perfect for busy weeknights or casual entertaining. Ready in just 30 minutes, it pairs wonderfully with steamed rice, quinoa, or a fresh salad, making it a versatile and satisfying meal. Whether you're looking to impress with minimal effort or simply enjoy a delicious and healthy dinner, this Teriyaki Salmon is sure to become a staple in your cooking repertoire.
Ingredients
Instructions
Step 1
Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
Step 2
Pour remaining marinade into a resealable plastic bag. Add salmon steaks, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.
Step 3
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 4
Broil salmon steaks under the preheated broiler for 5 minutes, brushing salmon with reserved marinade. Turn and broil until salmon is opaque and flakes easily, about 5 more minutes. Brush with marinade.
Servings 4
- Amount Per Serving
- Calories 900kcal
- % Daily Value *
- Total Fat 63g97%
- Saturated Fat 20g100%
- Cholesterol 250mg84%
- Sodium 1031mg43%
- Potassium 1031mg30%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 72g144%
- Vitamin C 4 mg
- Calcium 79 mg
- Iron 5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For the best flavor, try making your teriyaki sauce with a blend of soy sauce, mirin, sake, and a touch of honey or sugar, though store-bought options are convenient. Marinating the salmon for 15-30 minutes in the sauce can enhance the flavor, but avoid marinating for too long, as the acids can start to break down the fish. You can bake, pan-sear, or grill the salmon, but broil it for a beautifully caramelized finish for the last 1-2 minutes.
Everyone at dinner asked for seconds. What a hit!
This was a hit at dinner! Everyone loved the teriyaki flavor.
The glaze is absolutely perfect sweet, sticky, and delicious!