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Tasty salmon burger

Tasty salmon burger

Tasty salmon burger is a delightful and healthier alternative to traditional beef burgers. When making salmon burgers, use fresh salmon. To maintain the shape of the patties, chill them first. To prevent sticking in the pan, add a little oil before cooking.

Compared to beef burgers, they have less fat. The method for making them is very simple and easy. It can be made dairy-free and gluten-free by using the right ingredients.

Why You'll Love This Salmon Burger

This salmon burger delivers both health and deliciousness in every bite. It is high in omega-3 fatty acids and serves as a nutritional alternative to regular beef burgers, making it an excellent choice for people looking for a balanced diet.

The well-seasoned patty is infused with undertones of garlic, lemon, and dill, providing a rush of flavor. Furthermore, it is simple to prepare, making it ideal for both novice and experienced cooks. Enjoy it with any dish for a great seafood flavor.

Ratings 4.8 from 23 votes
Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins
Cooking Temp 63  °C
Servings 6
Calories 268
Best Season Suitable throughout the year
Description

Tasty salmon burger'descrption A flavorful and nutritious substitute for regular beef burgers is a delicious salmon burger.To bring out the inherent richness of the fresh salmon fillets the patties are seasoned with fresh herbs, lemon zest, garlic, and Dijon mustard. The salmon patties when gently pan-seared or grilled, retain their soft and moist interior texture while taking on a crispy exterior.This burger, served on a toasted bun with avocado, lettuce, and a tangy yogurt or dill sauce on top is a flavorful and incredibly filling dish that is full of omega-3.

Ingredients
  • 14.75 ounce Salmon, drained and flaked
  • 3/4 cup Rolled oats
  • 1/2 sliced Onion
  • 1 large Egg
  • 1/2 Table spoon lemon juiced
  • 1 table spoon Dijon mustered
  • 1 table spoon salt and ground black pepper
  • 1 table spoon Olive oil
Instructions
  1. Step 1

     

    Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and pepper together in a large bowl until evenly combined. Divide and shape mixture into 4 patties.

  2. Step 2

    Heat oil in a large skillet over medium-high heat. Pan-fry salmon patties in hot oil until heated through, about 7 minutes per side.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 268kcal
% Daily Value *
Total Fat 11g17%
Saturated Fat 2g10%
Cholesterol 92mg31%
Sodium 485mg21%
Potassium 396mg12%
Total Carbohydrate 13g5%
Dietary Fiber 2g8%
Sugars 1g
Protein 28g57%
Vitamin C 4 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

When making salmon burgers, use fresh salmon. To maintain the shape of the patties, chill them first. To prevent sticking in the pan, add a little oil before cooking.

Keywords: Homemade ,Quick ,Easy
Read it online: https://salmonallrecipes.com/recipe/tasty-salmon-burger/
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