Salmon bites are appetizing little pieces of salmon that are simple to prepare and adaptable. These bite-sized treats are incredibly flavorful and come together quickly with only a few ingredients. Without using additional oil, the air fryer provides food with a crispy, golden finish, whether it is marinated or simply seasoned.
These little sweets work well as a filling snack or a show-stopping appetizer. When combined with grains or vegetables, they make a nutritious meal or a great option for a fast lunch. For extra flavor, serve them with sour yogurt dip or garlic aioli as a dipping sauce.
Why You’ll Make This Salmon Bites Often
These salmon snacks are quick to make, nutritious, and delicious. Their crispy outside and sensitive inside make them enticing. They can be eaten as a snack or with a meal, and their simple ingredients make them an easy recipe to make on a busy day.
Ingredients
You don’t need many ingredients to make crispy salmon bites and you might already have some of them on hand.
- Salmon (obviously!)
- Toasted Sesame Oil (for a rich, nutty flavor)
- Maple Syrup or Honey (adds a hint of sweetness)
- Soy Sauce or Coconut Aminos (provides a savory umami kick)
- Garlic Salt (because garlic is always a good idea)
- Ginger (for a zesty, fresh twist)
Instructions
Step 1
Cut the salmon fillet into uniform 1-1.5 inch cubes. If the fillet has skin, remove it
Step 2
In a medium bowl, add the salmon cubes, oil, and seasoning, and mix well to ensure the salmon is fully coated. I find using my hands to mix works best for even coating.
Step 3
Serve the salmon bites warm with dipping sauce. To make the dipping sauce, mix the ingredients well and adjust the flavor with lime and salt to taste.
What To Serve With Salmon Bites
Salmon bits go great with a variety of sides, including a fresh green salad, roasted vegetables, and a light dipping sauce such as garlic aioli or yogurt dill dip. They can also be served on a tray as an appetizer alongside crackers or bread.
Storage and Reheating Tips
Refrigerate any leftover salmon bits in an airtight container for up to three days. Reheat them in a skillet over medium heat for a few minutes until warmed through, retaining the texture crisp but not overcooked.
FAQs
How do I make salmon bites at home?
To make salmon bites at home, start by cutting fresh salmon into bite-sized cubes, then season with salt, pepper, and your favorite herbs. Heat some oil in a pan, and cook the salmon cubes for about 3-4 minutes on each side until golden brown. Serve with a dipping sauce!
What ingredients do I need for salmon bites?
For delicious salmon bites, you’ll need fresh salmon fillet, olive oil, salt, pepper, garlic powder, and optional herbs like dill or parsley. You can also add a sauce like honey mustard or teriyaki for extra flavor.
Can I bake salmon bites instead of frying them?
Yes, you can absolutely bake salmon bites! Preheat your oven to 400°F, arrange the seasoned salmon cubes on a baking sheet, and bake for about 12-15 minutes until cooked through. This method is healthier and still tasty!
What dipping sauces go well with salmon bites?
Great dipping sauces for salmon bites include honey mustard, garlic aioli, soy sauce, or a spicy mayo. These sauces complement the flavors of the salmon perfectly and add an extra kick!
How long do salmon bites last in the fridge?
Salmon bites can last in the fridge for up to 2-3 days when stored in an airtight container. To keep them fresh, make sure they are cooled completely before refrigerating. Reheat gently in a pan or microwave when ready to enjoy again!
The bite-sized portions make them perfect for parties!
I’ll definitely be making these again for my next gathering!
I paired these with a dipping sauce, and they were even better!