How to Make Marry Me Salmon

Indulge in Marry Me Salmon’s rich, enticing tastes, which may just steal your heart! With a creamy, savory sauce filled with garlic, sun-dried tomatoes, and fresh herbs, this salmon recipe is the ideal combination of sophistication and comfort. Perfect for dating nights or special dinners, it’s a quick and impressive entrée.

Simple Yet Elegant Recipe

Marry Me salmon dish comes together in under 30 minutes with simple ingredients like sun-dried tomatoes, fresh herbs, and heavy cream, creating an unforgettable meal that’s both quick and luxurious.

Ingredients

SEARED SALMON:

• 4 salmon fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon paprika (optional)
• 1 lemon, cut into wedges (for garnish)

CREAM SAUCE:

• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

COOK THE SALMON

• Pat the salmon fillets dry with paper towels. Season both sides with salt, pepper, and paprika if desired.
• Heat olive oil in a large skillet over medium-high heat.
• Place the salmon fillets skin-side down in the skillet. Cook for 4-5 minutes, then flip and cook for an additional 4-5 minutes, or until the salmon is cooked through and has a crispy exterior.
• Remove the salmon from the skillet and set aside. Keep warm.

MAKE THE CREAM SAUCE

• In the same skillet, reduce the heat to medium and melt the butter.
• Add minced garlic and sauté for about 1 minute, until fragrant.
• Pour in the heavy cream and broth. Bring to a simmer and cook for 2-3 minutes, or until the sauce starts to thicken.
• Stir in the Parmesan cheese and lemon juice. Season with salt and pepper to taste.
• Continue cooking for another 2 minutes, until the sauce is creamy and well combined.

Storage Instructions

• Refrigeration: Store any leftover cooked salmon in an airtight container in the refrigerator. It can last for 3 to 4 days.

• Freezing: If you need to keep it longer, you can freeze the salmon. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or bag. Properly stored, it can last for about 2 to 3 months.

• Thawing: To thaw frozen salmon, place it in the refrigerator overnight or use the microwave’s defrost setting. Avoid thawing at room temperature to prevent bacteria growth.

• Reheating: When reheating, do so gently to avoid drying it out. Use the oven or a skillet with a little oil over low heat, or microwave it in short intervals.

What to Serve With Marry Me Salmon

Marry Me Salmon pairs well with roasted vegetables, rice or quinoa, garlic mashed potatoes, fresh salads, light pasta dishes, crusty bread, and fluffy couscous. Feel free to mix and match!

FAQs