Easy Green Harissa Salmon

Name: Easy Green Harissa Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 Pound wild salmon fillet, skin on; 2 Table spoon Mina green spicy harissa; 1/2 wedges Lemon zest; 1/4 Tea spoon Kosher salt; 1/2 Tea spoon raw sugar

This recipe is quick and straightforward, ensuring you can enjoy a gourmet-style dish with minimal preparation and cooking time.

Fast & Easy

The easy green harissa salmon recipe takes little time to prepare and cook, making it ideal for hectic weeknights. The salmon’s inherent richness is not overpowered by the strong, spicy flavor of the green harissa.

Strong Taste

The salmon is enhanced with a distinct, zesty kick by the acidic and spicy green harissa, resulting in a lovely contrast that is both intriguing and fulfilling.

Adaptable and Simple

This simple recipe is a tasty and adaptable way to add some flare to your supper with little work, whether it is served over rice, with roasted veggies, or with a simple salad.

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Delicious

5 from 26 votes

Author: Team of Salmon All Recipes Cooking Method: Baking, Pan-searing Cuisine: American, Asian, Italian Courses: Beverage, Breakfast, Lunch Recipe Keys: Corn Free Gluten Free Keto Sugar Free

Difficulty: Intermediate Prep Time 15 mins Cook Time 10 mins Total Time 25 mins

Cooking Temp: 63 °C Servings: 4 Calories: 176

Best Season: Summer, Spring

Description

Tender salmon fillets drenched in a spicy green harissa sauce make up this easy yet delectable dish, Easy Green Harissa Salmon.The harissa, a blend of spices, herbs, and green chilies, gives the salmon a bright, fiery flavor boost. This meal is ideal for hectic weeknights because it's easy to prepare. Easy preparation and robust flavors guarantee a gourmet-style lunch. Serve it with your preferred sides for a filling and adaptable supper.

Ingredients

Scale

1 Pound wild salmon fillet, skin on

2 Table spoon Mina green spicy harissa

¹⁄₂ wedges Lemon zest

¹⁄₄ Tea spoon Kosher salt

¹⁄₂ Tea spoon raw sugar

Instructions

Step 1
Line a baking sheet with foil and heat oven to 400F.
Step 2
Cut salmon in 4 pieces and season with kosher salt.
Step 3
Spread harissa over the top of the filet and sprinkle with lemon zest
Step 4
Bake for 10-12 minutes or until just opaque. Remove salmon from oven and set to broil.
Step 5
Sprinkle sugar on top of fillet and return to oven for an additional 2 - 4 minutes until beginning to brown at edges and caramelize on top.
Step 6
Sprinkle with additional zest, if desired, and serve with lemon wedges.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 176kcal

% Daily Value *
Total Fat 6g10%
Saturated Fat 0.8g4%
Cholesterol 76mg26%
Sodium 435mg19%
Total Carbohydrate 1g1%
Dietary Fiber 6g24%
Sugars 1g
Protein 29g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

A cook's note is a useful appendix to a recipe that offers additional advice, ideas, or pertinent details to improve the cooking process or finished product. For example, it can advocate modifying cooking periods to achieve the ideal texture or suggest using fresh lemons instead of bottled lemon juice for a better flavor. It can also suggest substitutes for ingredients that might not be easily found or offer guidance on the optimal way to present the meal. A Cook's Note basically attempts to adapt the recipe to different cooking needs and preferences while also making it more user-friendly.

Keywords: Quick and Easy,

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Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Be sure to thaw it completely before cooking. Pat it dry with paper towels to remove excess moisture, which will help the harissa sauce adhere better.

What can I substitute for green harissa if I can't find it?

If green harissa is unavailable, you can use red harissa as a substitute. Keep in mind that red harissa will give a slightly different flavor profile, but it will still add a delicious spicy kick.

How can I adjust the spice level?

To adjust the spice level, you can either add more or less harissa to taste. If you prefer a milder flavor, start with a smaller amount and taste as you go. You can also mix the harissa with some yogurt or mayonnaise to tone down the heat.

How long should I cook the salmon?

For oven baking, preheat your oven to 400°F (200°C) and cook the salmon for 12-15 minutes. For an air fryer, preheat to 375°F (190°C) and cook for 8-10 minutes. Always check the internal temperature, which should reach 145°F (63°C).

Can I prepare this dish ahead of time?

You can prepare the green harissa sauce ahead of time and store it in the refrigerator for up to a week. However, it's best to cook the salmon just before serving to ensure it remains tender and flavorful.

Can I use this recipe on a grill?

Yes, you can use this recipe on a grill. Preheat the grill to medium-high heat and cook the salmon for about 4-6 minutes per side, depending on thickness. Make sure to oil the grill grates to prevent sticking.

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26 Comments

Daisy says:
Posted on November 4, 2024 at 3:12 am
Reply
I can’t believe how easy this was to make. Thanks for the clear instructions!
Wyatt says:
Posted on November 4, 2024 at 3:10 am
Reply
This was a delightful surprise! I never knew harissa could pair so well with fish.
Fiona says:
Posted on November 4, 2024 at 3:10 am
Reply
I enjoyed this recipe so much! It’s now my go-to for salmon.

Easy Green Harissa Salmon