1.A Time-Reducing Pleasure
Simple and Rapid When you have a hectic schedule and want to have a tasty meal without spending hours in the kitchen, Salmon Fried Rice is the ideal choice. This recipe offers a simple and filling supper by fusing the traditional comfort of fried rice with the rich flavor of salmon.
2.Delicious and Adaptable Salmon Fried Rice
Tender salmon chunks are combined with a variety of veggies and tasty, seasoned rice in this recipe. Salmon Fried Rice is a flexible option for a range of tastes and preferences because it’s simple to customize with your preferred veggies or seasonings.
3. Wholesome and well-balanced Salmon Fried Rice
Salmon Fried Rice is balanced and full of nutrients because it has a good amount of protein from the salmon and a variety of vegetables. It’s a terrific way to enjoy a filling and substantial lunch while increasing the amount of fish in your diet.
4, Perfect for Any Dinner
The salmon fried rice recipe is a great option if you’re looking for a quick lunch, a straightforward meal, or a delicious way to use up leftover rice. It is a go-to meal for hectic days because it is simple to make and appropriate for any situation.
Quick and Easy Salmon Fried Rice
Description
A tasty and easy-to-make recipe called "Quick and Easy Salmon Fried Rice" combines cooked salmon with veggies, stir-fried rice, and a savory mixture of sesame oil and soy sauce.This is a simple dinner that's great for utilizing leftover rice and salmon and provides a good balance of vegetables and protein. It's perfect for a weekday supper and can be customized with your preferred vegetables and seasonings for more taste and texture.
ingredients
Instructions
Step 1
Cook salmon in a skillet over medium-high heat about 5 minutes on each side. Set aside and flake the salmon into small chunks with a fork. Wipe the skillet.Step 2
Heat 1/2 teaspoon of the oil in a medium nonstick skillet over medium-high. Add scallion whites and cook, stirring, until fragrant, about 1 minute.Step 3
Add the rice in an even layer. Cook, without stirring, 2 to 3 minutes, or until the bottom becomes slightly crispy. Add the cauliflower rice, continue to cook, stirring occasionally, 2 to 3 minutes, or until combined.Step 4
With a spoon or spatula, push the rice to one side of the skillet. Crack the egg onto the other side.Step 5
Cook, constantly stirring the egg, 30 to 60 seconds or until cooked through. Mix the rice, cauliflower and egg to thoroughly combine. Stir in the soy sauce and sesame oil.Step 6
Gently fold in the reserved salmon and toss, serve immediately garnished with scallion greens. Serve with sriracha sauce, if desired.
Servings 3
- Amount Per Serving
- Calories 408kcal
- % Daily Value *
- Total Fat 17.5g27%
- Saturated Fat 3.5g18%
- Cholesterol 248.5mg83%
- Sodium 733mg31%
- Total Carbohydrate 28g10%
- Dietary Fiber 4g16%
- Sugars 2.5g
- Protein 34g68%
- Vitamin C 3 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For the best results use freshly cooked salmon or leftovers that are well-flaked to incorporate evenly into the rice.Adjust the seasoning to taste, adding a splash of soy sauce or a sprinkle of green onions for extra flavor. Ensure the rice is cold or day-old for better texture when frying, as fresh rice can become mushy. This dish is versatile, so feel free to add your favorite vegetables or adjust the spice level to suit your preferences.
Such a quick meal to prepare! I’m impressed with how tasty it is.
I love how versatile this recipe is. You can add any veggies you like!
This is my new go-to recipe for leftover salmon. So good!