Quick Cheesy Baked Salmon

Servings: 4 Total Time: 40 mins Difficulty: Intermediate
Quick Cheesy Baked Salmon combines tender salmon fillets with creamy melted cheese for a simple yet satisfying meal. Perfect for busy nights, this dish delivers rich flavor with minimal prep time.
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Why I Love This Recipe

Quick Cheesy Baked Salmon is a delightful fusion of flavors that transforms a simple piece of salmon into a cheesy, creamy delight. This recipe is perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.

Simple Yet Flavorful

The combination of fresh salmon fillets and melted cheese creates a mouthwatering dish that is both nutritious and indulgent. With just a few ingredients and minimal prep time, you can create a gourmet meal that the whole family will love.

Perfect for Any Occasion

Whether you’re hosting a dinner party or preparing a quick family meal, this cheesy baked salmon is versatile enough to fit any occasion. Serve it with a side of veggies or a fresh salad for a well-rounded meal that’s as pleasing to the palate as it is easy to make!

Quick Cheesy Baked Salmon
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Quick Cheesy Baked Salmon

Difficulty: Intermediate Prep Time 15 mins Cook Time 25 mins Total Time 40 mins
Cooking Temp: 190  °C Servings: 4 Calories: 515
Best Season: Spring

Description

Quick Cheesy Baked Salmon is a simple and delicious dish that elevates fresh salmon with a layer of creamy, melted cheese. Perfect for busy weeknights, it requires minimal prep and cooks quickly. The salmon stays tender and juicy while the cheese adds a delightful richness. Seasoned with herbs, this dish is both flavorful and satisfying. Serve it alongside your favorite sides for a complete meal. Enjoy the perfect combination of convenience and taste.

Ingredients

Instructions

  1. Step 1

    Preheat the oven to 450 degrees F (230 degrees C).

  2. Step 2

    Place salmon on a large piece of foil and season with garlic, dill, salt, and pepper. Seal foil around salmon. Place on a baking sheet.

  3. Step 3

    Quick Cheesy Baked Salmon 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking for 5 minutes, or until cheese is melted and fish is easily flaked with a fork.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 515kcal
% Daily Value *
Total Fat 33g51%
Saturated Fat 12g60%
Cholesterol 148mg50%
Sodium 327mg14%
Potassium 794mg23%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Sugars 1g
Protein 48g96%

Vitamin C 11 mg
Calcium 300 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

When preparing Quick Cheesy Baked Salmon, ensure that you choose fresh salmon fillets for the best flavor and texture. Preheat your oven for even cooking. Consider using a combination of cheeses, such as mozzarella and parmesan, for a delightful flavor contrast. If you prefer a crispy topping, broil the salmon for the last few minutes of cooking to achieve a golden-brown crust. This dish is best enjoyed in spring when fresh salmon is at its peak, but it's delicious year-round.

Keywords: Quick and Easy,

Frequently Asked Questions

Expand All:
Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but make sure to thaw it completely before baking for even cooking.

What types of cheese work best?

Cheddar, mozzarella, or a blend of cheeses like parmesan and cream cheese work wonderfully in this recipe.

How long does it take to bake the salmon?

The salmon typically bakes in about 15-20 minutes, depending on the thickness of the fillets.

Can I add vegetables to the dish?

Absolutely! Feel free to add vegetables like spinach or cherry tomatoes on top of the salmon before baking for extra flavor and nutrition.

Is this recipe suitable for meal prep?

Yes, Quick Cheesy Baked Salmon can be prepared ahead of time and stored in the refrigerator for up to two days. Just reheat before serving.

What can I serve with this dish?

This salmon pairs well with a side of steamed vegetables, rice, or a fresh salad for a balanced meal.

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